Want to customize this content for your business?

Learn More

Categories

  • Home
  • Decor
  • Real Estate
  • Life & Culture
  • Food & Recipes
  • Holiday & Entertaining

  • Printables
  • Videos


General

  • About the Magazine
  • Advertise
  • Copyright
  • Privacy Policy
  • Cookie Policy
  • Careers


Editorial

  • Editorial Calendar
  • Issue Archive
  • Contact Us
  • Pitch an Idea

American Lifestyle Magazine Logo
  • Food & Recipes Categories
    • All Recipes (771)
    • Appetizers (144)
    • Breakfast (64)
    • Cooking Tips (45)
    • Desserts (222)
    • Dinner (233)
    • Drinks (58)
    • Gluten Free (11)
    • Healthy (71)
    • Lunch (12)
    • Quick & Easy (66)
    • Vegan (39)
    • Vegetarian (58)
Dinner | Sep 15, 2023

Louise’s Upside-Down Chicken

  • Holiday & Entertaining Categories
    • Celebrate (2)
    • Christmas (103)
    • Easter (17)
    • Entertaining (50)
    • Fall (40)
    • Father’s Day (6)
    • Halloween (31)
    • Hanukkah (17)
    • July 4th (37)
    • Mother’s Day (8)
    • New Year’s (24)
    • Spring (22)
    • St. Patrick's Day (13)
    • Summer (48)
    • Thanksgiving (48)
    • Valentine’s Day (5)
    • Winter (40)
Fall couch
Decor | Sep 4, 2023

The Right Way to Design for Fall

  • Decor Categories
    • Crafts & DIY Projects (288)
    • Curb Appeal (6)
    • Decorate (89)
    • Interior Design (103)
Photography by Michael Partenio
Interior Design | Sep 22, 2023

A 1940s Home Restoration

Marie Burgos home redesign
Interior Design | Sep 12, 2023

California Dreamin’

Modern dining room
Interior Design | Sep 5, 2023

A Dining Room Design Guide

  • Real Estate Categories
    • Buying & Selling (196)
    • Home Trends (21)
    • Staging (23)
    • Your First House (38)
Buying & Selling | May 15, 2023

America’s Best Cities

Staging | Feb 13, 2023

Put Your Best House Forward

Decor | Nov 14, 2022

Design Trends to Follow in 2023

  • Life & Culture Categories
    • Editorial (315)
    • Family & Pets (220)
    • Finances (37)
    • Health (162)
    • Travel (267)
Sharsheret
Health | Oct 2, 2023

An Unbreakable Chain

Sunset at Congress bridge in Austin, TX and bats flying in sky
Travel | Oct 2, 2023

The Austin Bats

Men building with wood
Health | Sep 25, 2023

Sweet Dreams

  • Home Categories
    • Cleaning (47)
    • Organizing (50)
    • Home Improvement (126)
    • Outdoors & Gardening (91)
Photography by Michael Partenio
Interior Design | Sep 22, 2023

A 1940s Home Restoration

Marie Burgos home redesign
Interior Design | Sep 12, 2023

California Dreamin’

Two children returning home from vacation with luggage
Travel | Aug 9, 2023

Get Organized After a Summer Getaway

Follow us on social media today!

Facebook Twitter LinkedIn

Brown Sugar and Cinnamon Pull-Apart Bread

SHARE
Facebook Twitter LinkedIn More

If cinnamon doughnuts took a toffee bath, the resulting treat would be similar to monkey bread. Cinnamon-sugar-coated dough is baked in a pool of brown sugar and butter for the ultimate holiday indulgence.

Ingredients

Instructions:

  1. Preheat the oven to 350°F, and grease a bundt pan with nonstick spray.
  2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
  3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
  4. Bake for 30–35 minutes, until the biscuits are golden brown.
  5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate serving tray over the pan, and flip over the bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

4184 Views

Share on Social Media

,