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Coconut Pink Puffs

Desserts | 2 Likes
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These coconut puffs are easy to make and deliciously pink!

Makes 24 cookies

Ingredients

Instructions:

  1. Preheat the oven to 300°F.
  2. While the oven is heating, add the egg whites to a large bowl, and beat with an electric mixer until peaks form.
  3. Add 2 teaspoons of stevia powder to the egg whites, as well as a few drops of food coloring, and mix to combine. Then carefully fold in the coconut.
  4. Using a tablespoon, scoop out a small amount of the coconut mixture, and gently roll it between the palms of your hands to create a ball.
  5. Place each ball on a baking sheet, and bake for twenty minutes, or until the coconut starts to brown. Allow the coconut puffs to cool for one hour before carefully removing from the tray.

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