These coconut puffs are easy to make and deliciously pink!
Makes 24 cookies
- Preheat the oven to 300°F.
- While the oven is heating, add the egg whites to a large bowl, and beat with an electric mixer until peaks form.
- Add 2 teaspoons of stevia powder to the egg whites, as well as a few drops of food coloring, and mix to combine. Then carefully fold in the coconut.
- Using a tablespoon, scoop out a small amount of the coconut mixture, and gently roll it between the palms of your hands to create a ball.
- Place each ball on a baking sheet, and bake for twenty minutes, or until the coconut starts to brown. Allow the coconut puffs to cool for one hour before carefully removing from the tray.
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