These roll-ups feature seasonings, deli ham, and a range of different cheeses, making for a brunch addition that’s sure to be the star of the show.

Directions:

1. Preheat the oven to 350° Grease two 8-inch x 8-inch baking pans.
2. Lightly flour a surface, and unroll both rolls of dough. Separate each sheet into 4 rectangles (with 2 crescent rolls in each), and pinch all the perforations to close.
3. Spread Dijon mustard onto each piece. Place a half slice of Pepper Jack cheese onto each piece, followed by a slice of deli ham, and top with a half slice of the Muenster cheese.
4. Roll up each rectangular piece, starting with the short edge.
5. Cut each of the rolls into 4 slices, and arrange the slices cut side down in the baking pan.
6. In a small bowl, mix together the melted butter, garlic powder, and parsley. Brush mixture over the slices. Sprinkle with sesame and poppy seeds.
7. Bake for 12–15 minutes, or until dough is flaky and golden.