Want to customize this content for your business?

Learn More

Categories

  • Home
  • Decor
  • Real Estate
  • Life & Culture
  • Food & Recipes
  • Holiday & Entertaining

  • Printables
  • Videos


General

  • About the Magazine
  • Advertise
  • Copyright
  • Privacy Policy
  • Cookie Policy
  • Careers


Editorial

  • Editorial Calendar
  • Issue Archive
  • Contact Us
  • Pitch an Idea

American Lifestyle Magazine Logo
  • Food & Recipes Categories
    • All Recipes (772)
    • Appetizers (144)
    • Breakfast (64)
    • Cooking Tips (46)
    • Desserts (222)
    • Dinner (233)
    • Drinks (59)
    • Gluten Free (11)
    • Healthy (71)
    • Lunch (12)
    • Quick & Easy (66)
    • Vegan (39)
    • Vegetarian (58)
Dinner | Sep 15, 2023

Louise’s Upside-Down Chicken

  • Holiday & Entertaining Categories
    • Celebrate (2)
    • Christmas (103)
    • Easter (17)
    • Entertaining (50)
    • Fall (40)
    • Father’s Day (6)
    • Halloween (31)
    • Hanukkah (17)
    • July 4th (37)
    • Mother’s Day (8)
    • New Year’s (24)
    • Spring (22)
    • St. Patrick's Day (13)
    • Summer (48)
    • Thanksgiving (48)
    • Valentine’s Day (5)
    • Winter (40)
Fall couch
Decor | Sep 4, 2023

The Right Way to Design for Fall

  • Decor Categories
    • Crafts & DIY Projects (288)
    • Curb Appeal (6)
    • Decorate (89)
    • Interior Design (103)
Photography by Michael Partenio
Interior Design | Sep 22, 2023

A 1940s Home Restoration

Marie Burgos home redesign
Interior Design | Sep 12, 2023

California Dreamin’

Modern dining room
Interior Design | Sep 5, 2023

A Dining Room Design Guide

  • Real Estate Categories
    • Buying & Selling (196)
    • Home Trends (21)
    • Staging (23)
    • Your First House (38)
Buying & Selling | May 15, 2023

America’s Best Cities

Staging | Feb 13, 2023

Put Your Best House Forward

Decor | Nov 14, 2022

Design Trends to Follow in 2023

  • Life & Culture Categories
    • Editorial (315)
    • Family & Pets (220)
    • Finances (37)
    • Health (159)
    • Travel (266)
Men building with wood
Health | Sep 25, 2023

Sweet Dreams

Chairoplane
Travel | Sep 19, 2023

Where to Celebrate Oktoberfest This Fall

Travel | Sep 18, 2023

Melding Art and Nature

  • Home Categories
    • Cleaning (47)
    • Organizing (50)
    • Home Improvement (126)
    • Outdoors & Gardening (91)
Photography by Michael Partenio
Interior Design | Sep 22, 2023

A 1940s Home Restoration

Marie Burgos home redesign
Interior Design | Sep 12, 2023

California Dreamin’

Two children returning home from vacation with luggage
Travel | Aug 9, 2023

Get Organized After a Summer Getaway

Follow us on social media today!

Facebook Twitter LinkedIn

Bang Bang Fish and Chips

SHARE
Facebook Twitter LinkedIn More

Fish and chips will never be the same once you’ve had this bang bang version! Slathered in a slightly spicy, slightly sweet sauce, it’s the perfect balance for beer-battered fish. Make sure to use the chips for sopping up all that good sauce!

Serves 4

Ingredients: For the sauce

Ingredients: For the batter

Ingredients: For the fish and chips

Ingredients: For garnish

Instructions:

  1. Preheat fryer to 350°F.
  2. In a small bowl, whisk together sauce ingredients until smooth. Keep refrigerated until ready to serve. whisk-bang-bang-sauce
  3. Place the flour for dredging in a small bowl and set aside.
  4. In a large bowl, whisk together batter ingredients until smooth. Lightly dredge fish fillets in flour, knocking off any excess, and dip into the batter, coating completely. Carefully place battered fish into hot oil and fry for 5–6 minutes or until crispy, light golden brown in color, and completely cooked. Let drain on a wire rack before coating in sauce.batter-the-fish
  5. Gently dip fish into the sauce, coating completely, and let drain slightly on the wire rack. Sprinkle with chopped scallions, and serve with fries and lemon wedges.coat-the-fish-in-sauce

Tips: Deep frying can be fun! This recipe uses a typical home model deep fryer. If you do not own a fryer, feel free to use a large Dutch oven filled half-way with oil, a candy thermometer to measure the temperature of the oil, and wire strainer to drain the hot filets.

5908 Views

Share on Social Media

,