Celebrate our country’s symbol of freedom at your next patriotic party by cracking open a trio of bell peppers and letting the flavors ring! Stuffed with a Philadelphia-style combination of beef, cheese, and onions, these Liberty Bell peppers are sure to satisfy your guests as they celebrate.

Instructions:

1. Preheat oven to 375ºF.
2. Cut the tops off the bell peppers below the stems. Scoop out and discard the insides. Then cut each pepper in half, and place all of them onto a baking sheet. Bake for 10 minutes.
3. In a skillet over medium heat, add olive oil, garlic, and onions. Saute until the onions begin to soften, about 1 minute.
4. Add ground beef to skillet, and cook until browned, about 5 minutes. Season with steak seasoning before removing skillet from the heat. Add mozzarella to the beef, and stir to combine.
5. Remove baked peppers from the oven, and divide the meat-cheese mixture among the six pepper halves. Return to the oven to bake for another 10 minutes. Serve immediately.