There aren’t many pub foods better than a slider. Celebrate St. Patrick’s Day the right away and replace your burger or chicken patty with corned beef. The flaky biscuit instead of a bun adds a whole new dimension to this festive snack.
Makes 8 sliders
- Preheat the oven to 350°F. Bake the biscuits as directed, and allow to cool.
- Once cooled, slice the biscuits in half, add a few slices of corned beef onto each biscuit bottom, and top with the cheese. Set the biscuit tops aside, so not to burn in the broiler.
- Set the oven to broil, and place sandwiches under the broiler until the cheese starts to melt, 1-2 minutes.
- Remove from oven, and place the biscuit tops on the sliders.
Don’t forget the zesty beer mustard as the perfect sauce to top your corned beef sliders!
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