What to do with all those Thanksgiving leftovers? Make these cute and tasty buns!

Serves 6-8

Instructions:

1. In a medium pot over medium heat, whisk together sparkling cranberry sauce ingredients. Bring to a low simmer and cook for 3–4 minutes. Set aside.
2. Steam lotus leaf bao buns following manufacturer’s instructions and stuff with turkey, stuffing, and mashed potatoes. Top with sparkling cranberry sauce and garnish with cilantro and scallions.

Tip: Steamed lotus leaf bao buns can be found in any Asian market freezer section or online.