A fruity and refreshing margarita recipe loaded with cucumbers and blueberries—served frozen, on the rocks, or chilled neat.
Ingredients: For the margarita
Ingredients: For the garnish
- In a pitcher or large shaker filled with ice, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice. Stir or shake until blended.
- Pour into salt-or sugar-rimmed glasses (with or without ice), and garnish with cucumber slices and blueberries before serving.
Tips: To serve frozen, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice in a blender with 2 cups of ice. Blend until smooth.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jun 24, 2020
Tips for Redesigning Your Patio Space
| Dec 14, 2017
House Selling Checklist
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Jul 30, 2020