A fruity and refreshing margarita recipe loaded with cucumbers and blueberries—served frozen, on the rocks, or chilled neat.
Ingredients: For the margarita
Ingredients: For the garnish
- In a pitcher or large shaker filled with ice, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice. Stir or shake until blended.
- Pour into salt-or sugar-rimmed glasses (with or without ice), and garnish with cucumber slices and blueberries before serving.
Tips: To serve frozen, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice in a blender with 2 cups of ice. Blend until smooth.
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