Refresh your body and mind with this fresh drink. Made with ripe peaches and sweet tea, this fruity concoction is perfect for any picnic, holiday gathering, or at high tea.

Instructions:

1. Remove the pits from the peaches, and puree the flesh until smooth.
2. Over medium-high heat, combine 1 cup of water, the sugar, and the peach puree, and bring to a boil. Reduce heat to medium, and continue to cook, stirring constantly, for about 10 minutes or until sugar is absorbed.
3. While stirring the simple syrup, bring 2 quarts of water to a boil in a separate saucepan. Steep tea bags for five minutes, or as otherwise directed. Discard tea bags, and remove the saucepan from heat to cool completely.
4. To serve, combine simple syrup and tea together, and garnish each glass with a peach slice.