Potatoes have a long tradition of being a versatile food, whether they are boiled, baked, mashed, hashed, fried, or made into a creamy salad. These starchy spuds also have a well-deserved reputation for being a popular comfort food—especially during cold-weather months.

With the trio of recipes below for soup, chili, and mashed potatoes, you’ll slow cook your potatoes into delicious, steaming meals or side dishes for the entire family!