If you’re looking for a fun, sweet drink to serve at your next gathering, look no further than this delicious pink concoction, topped with edible gold stars!

Instructions:

1. Add the raspberry sherbet to a large punch bowl.
2. Gently pour in the lemon-lime soda until the mixture becomes frothy.
3. Gradually add in the raspberries for garnish, and top with the gold star sprinkles.

For an adult version:
Add in 2 parts lemon-lime soda and 1 part lemon vodka.