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Sweet and Spiced Iced Coffee

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Iced coffee doesn’t have to be just ice and coffee, but a drink that has a wide range of flavors. This spiced version takes what you love about your morning coffee and kicks it up a notch.

Ingredients: For the coffee

Ingredients: For the vanilla sweet cream

Ingredients: For the simple syrup

Instructions:

  1. Brew a pot of coffee to your liking, and refrigerate until chilled, about 2 hours.
  2. Whisk the ingredients for the sweet cream together, and add 2 tablespoons (or desired amount) to the coffee.
  3. For the simple syrup, bring all ingredients to a simmer on medium-high heat in a small pot. Remove from heat, and let sit for 3 minutes before removing the cinnamon stick and cloves. Add 1 teaspoon (or desired amount) to coffee, and mix well.
  4. Store any extra in the fridge.

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