Here’s a delicious way to whip up a sweet berry treat while showing pride for your country. Bring them to any patriotic party and they’ll be a guaranteed hit!
- Rinse strawberries, and cut off the stems and tips so that the strawberries will stand upright on a flat surface.
- With a small melon baller, hollow out the middle of the strawberries.
- In a mixing bowl, beat together the softened cream cheese and the ricotta cheese until smooth. Slowly mix in the confectioners’ sugar and almond extract.
- Fill each strawberry with a teaspoon of filling, and top with blueberries. Refrigerate for at least one hour before serving.
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