Want to customize this content for your business?

Learn More

Categories

  • Home
  • Decor
  • Real Estate
  • Life & Culture
  • Food & Recipes
  • Holiday & Entertaining

  • Printables
  • Videos


General

  • About the Magazine
  • Advertise
  • Copyright
  • Privacy Policy
  • Cookie Policy
  • Careers


Editorial

  • Editorial Calendar
  • Issue Archive
  • Contact Us
  • Pitch an Idea

American Lifestyle Magazine Logo
  • Food & Recipes Categories
    • All Recipes (771)
    • Appetizers (144)
    • Breakfast (64)
    • Cooking Tips (45)
    • Desserts (222)
    • Dinner (233)
    • Drinks (58)
    • Gluten Free (11)
    • Healthy (71)
    • Lunch (12)
    • Quick & Easy (66)
    • Vegan (39)
    • Vegetarian (58)
Dinner | Sep 15, 2023

Louise’s Upside-Down Chicken

  • Holiday & Entertaining Categories
    • Celebrate (2)
    • Christmas (103)
    • Easter (17)
    • Entertaining (50)
    • Fall (40)
    • Father’s Day (6)
    • Halloween (31)
    • Hanukkah (17)
    • July 4th (37)
    • Mother’s Day (8)
    • New Year’s (24)
    • Spring (22)
    • St. Patrick's Day (13)
    • Summer (48)
    • Thanksgiving (48)
    • Valentine’s Day (5)
    • Winter (40)
Fall couch
Decor | Sep 4, 2023

The Right Way to Design for Fall

  • Decor Categories
    • Crafts & DIY Projects (288)
    • Curb Appeal (6)
    • Decorate (89)
    • Interior Design (103)
Photography by Michael Partenio
Interior Design | Sep 22, 2023

A 1940s Home Restoration

Marie Burgos home redesign
Interior Design | Sep 12, 2023

California Dreamin’

Modern dining room
Interior Design | Sep 5, 2023

A Dining Room Design Guide

  • Real Estate Categories
    • Buying & Selling (196)
    • Home Trends (21)
    • Staging (23)
    • Your First House (38)
Buying & Selling | May 15, 2023

America’s Best Cities

Staging | Feb 13, 2023

Put Your Best House Forward

Decor | Nov 14, 2022

Design Trends to Follow in 2023

  • Life & Culture Categories
    • Editorial (315)
    • Family & Pets (220)
    • Finances (37)
    • Health (162)
    • Travel (267)
Sharsheret
Health | Oct 2, 2023

An Unbreakable Chain

Sunset at Congress bridge in Austin, TX and bats flying in sky
Travel | Oct 2, 2023

The Austin Bats

Men building with wood
Health | Sep 25, 2023

Sweet Dreams

  • Home Categories
    • Cleaning (47)
    • Organizing (50)
    • Home Improvement (126)
    • Outdoors & Gardening (91)
Photography by Michael Partenio
Interior Design | Sep 22, 2023

A 1940s Home Restoration

Marie Burgos home redesign
Interior Design | Sep 12, 2023

California Dreamin’

Two children returning home from vacation with luggage
Travel | Aug 9, 2023

Get Organized After a Summer Getaway

Follow us on social media today!

Facebook Twitter LinkedIn

Miso Brown Butter and Crispy Sage

SHARE
Facebook Twitter LinkedIn More

Miso and brown butter is an unlikely pairing, but the result is rather earth-shattering. The miso adds a deeper savory note to the earthy and nutty sage-laced brown butter, coming together in a truly magical pasta “sauce.” The miso brown butter can also be used as a dressing for roasted vegetables or grain bowls.

Serves 4

Ingredients

Instructions:

  1. Bring a large pot of salted water to a boil and stir in pasta. Cook according to the package instructions until al dente. Reserve ½ cup of the pasta cooking water and drain the pasta.
  2. In a large frying pan over medium heat, add the olive oil and shallots. Cook for about 7–8 minutes, until shallots soften and begin to turn golden. Remove from the pan and set aside.
  3. In the same pan over medium heat, melt the butter. Once the butter starts to foam, add the sage leaves, reduce the heat slightly, and cook for 2–3 minutes, until the butter is browned and the sage is crispy. Remove from the heat, then take the crispy sage out of the brown butter and set it aside.
  4. Immediately whisk the miso paste into the browned butter until the mixture is well combined. Add the pasta to the miso brown butter, along with a splash of the pasta cooking water, the shallots, Parmesan, and parsley. Squeeze the lemon juice on top, season with sea salt and black pepper, and toss well. To serve, add a final drizzle of olive oil, and top with the crispy sage and extra grated Parmesan.
family cookbook cover

Reprinted from Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon (Prestel; 2019) Cookbook cover photo credit: Luisa Brimble

5832 Views

Share on Social Media

,