This easy fun foodie appetizer uses lotus steam buns, thick sliced pork belly bacon, and a homemade cranberry sauce (simmered with sparkling apple cider)—yum!
Ingredients: For the sparkling cranberry sauce
Ingredients: For the sliders
- In a medium pot over medium heat whisk together sparkling cranberry sauce ingredients. Bring to a low simmer and cook for 3-4 minutes. Set aside.
- In a large skillet over medium high heat sear pork belly for 4-5 minutes, flipping once, until golden brown, slightly crisp and cooked thoroughly.
- Steam bao buns following manufacturer’s instructions. Stuff steamed buns with pork belly, top with sparkling cranberry sauce and scallions before serving.
Tip: Steamed lotus buns can easily be found in any Asian market freezer section, or online.
Check out americanlifestylemag.com/bites for even more amazing recipes!
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