Simplify your steak dinner by turning it into a kebab—alternate toasty garlic bread with tender steak for a filling meal!
Ingredients: For the marinade
Ingredients: For the kebab
- Whisk together the marinade ingredients in a small bowl. Cut the steak into 2-inch cubes, soak in the marinade, cover with plastic wrap, and refrigerate for at least 1 hour.
- While marinating, combine the melted butter, olive oil, and minced garlic cloves in a small bowl. Soak the bread cubes in the mixture, and toss.
- Alternate adding pieces of the steak, cherry tomato, basil leaves, and bread onto the skewers. Grill for 3–4 minutes on each side at medium-high heat.
For more summer meal ideas, visit www.americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Feb 19, 2017