Take on the day by preparing breakfast the night before. A spoonful of this pecan pumpkin recipe tastes like fall and will wake you up in no time!
- Add all ingredients to a jar, starting with the dry ingredients, then your choice of milk, and mix well.
- Refrigerate overnight.
- Add toppings of your choosing the next morning.
Tip: You may want to add another splash of milk in the morning, depending on your preferred consistency.
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