In a dog’s world, peanut butter is a true hero. However, adding pumpkin and a dash of cinnamon to these treats will send your pup’s taste buds into overdrive. Made with oat flour, these gluten-free biscuits will quickly become a new favorite and leave your pup’s tail wagging, and belly full!
- Preheat the oven to 350°F, and line two cookie sheets with parchment paper.
- Combine all of the ingredients in a stand mixer on medium speed. Halfway through, scrape the sides of the bowl, and continue to mix. The dough should be thick.
- Roll the dough out on a flat surface, between two pieces of parchment paper. Using a cookie cutter, cut out cookies. If the dough becomes sticky, sprinkle a small amount of oat flour onto the surface.
- Place the treats on the baking sheets, and bake for at least 15 minutes, until hardened.
Note: Before changing your dog’s diet, it’s always a good idea to consult their veterinarian first.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 16, 2018
Sell Faster with These Small Projects
| Apr 25, 2018
These Tips Are Your North Star For Home Decorating
| Feb 12, 2020
The Ultimate Home Maintenance Checklist
| Feb 23, 2020