Pumpkin bread and chocolate chips are delicious on their own, but what about when they come together? Find out for yourself with this go-to comfort treat that can be enjoyed (devoured) during the fall.

Instructions:  

1. Preheat the oven to 350°F.
   
2. In a bowl, combine the flour, baking soda, salt, and spices together. Set aside.
   
3. Beat together the sugar, oil, and eggs. Gradually beat in the dry ingredient mixture from step two.
   
4. Once combined, gradually beat in the milk, pumpkin puree, and chocolate chips.
   
5. Pour the batter into a greased 9’ x 5’ loaf pan, and bake for 55 minutes. Let the bread cool before taking out of the pan.