Steamed lotus leaf bao buns are filled with thick-sliced pork belly bacon and topped with homemade cranberry sauce in this appetizer.

Makes 12

Instructions:

1. In a medium pot over medium heat, whisk together sparkling cranberry sauce ingredients. Bring to a low simmer and cook for 3-4 minutes. Set aside.
2. In a large skillet over medium-high heat, sear pork belly for 4-5 minutes, flipping once, until golden brown, slightly crisp, and cooked thoroughly.
3. Steam lotus leaf bao buns following manufacturer’s instructions. Stuff steamed buns with pork belly and top with sparkling cranberry sauce and scallions before serving.

Tip: Steamed lotus buns can be found in any Asian market freezer section or online.