Onions rings with a twist! Crushed pizza-flavored potato chips are added to the beer batter for layers of flavor.

Serves 4

Instructions:

1. Preheat oil in a deep fryer or large dutch oven to 350°F.
2. In a large bowl, whisk together flour, crushed chips, and salt until combined. Whisk in beer and buttermilk until smooth and slightly thick.
3. Coat sliced onions in flour, and dip in batter. Gently drop into hot oil, and fry for 2–3 minutes or until crispy and golden brown. Let drain on a wire rack or paper towel before serving.