Homemade creamed spinach is deliciously simple to make, and pairs well with any roast, stuffing, or mash.
- Melt butter in a large skillet over medium-high heat. Sauté the onion and garlic for 3 minutes or until tender and translucent. Stir in flour, creating a roux.
- Whisk in the half-and-half, and season with salt, pepper, and nutmeg. Bring to a simmer.
- Reduce heat to medium-low, and stir in the parmesan and spinach. Cover, and cook for 12–15 minutes or until spinach is tender and sauce has thickened slightly. Serve warm.
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