Satisfy you and your guests’ hunger with this savory appetizer. Skip the marinara filled crock pot, and wrap up your meatballs in flaky dough.

Instructions:

1. Preheat oven to 375°F, and line a rimmed sheet pan with parchment paper.
2. Add ground beef to a mixing bowl. Sprinkle bread crumbs, grated cheese, parsley, and garlic over the meat. In a separate bowl, beat only one egg, and add salt and pepper. Pour the egg mixture over the meat, and mix the ingredients with clean hands or a spatula just until evenly blended. Don’t over mix.
3. Roll meat into balls less than 1 inch in size, and place on the lined sheet pan. Bake for 15 minutes, and set aside to cool slightly.
4. Prep the biscuit dough by separating the individual layers. Then wrap one layer of biscuit around a cooked meatball and a piece of cheese, covering entirely and pinching together the ends to seal. Repeat with the remaining meatballs, and place them onto the prepared baking sheet.
5. Beat the remaining egg in a small bowl, and brush onto top of biscuits before sprinkling with Parmesan cheese. Bake in oven for 12-15 minutes, until the dough turns a golden brown. Serve with warmed marinara sauce.