With their combination of honey, oats, and fruit, these homemade breakfast bars are packed full of flavor and nutrients.

Instructions:

1. Preheat oven to 350°F, and line a baking sheet with parchment paper.
2. Combine fruit and sugar in a saucepan over medium heat. Bring to a boil, and reduce heat to simmer for 20 minutes. Mash fruit with the back of a fork, and set aside.
3. In a bowl, combine cornstarch and water. Add to fruit mixture, and stir until it thickens.
4. For the dough, combine vegetable oil, applesauce, and honey. In a separate bowl, combine oats, flour, and baking powder. Add dry mixture to wet ingredients, and mix with a spoon until dough forms. Knead the dough with your hands for a few minutes.
5. On a floured surface using a rolling pin, roll out the dough into a rectangle that is 12” x 16”. Cut the rectangle into four equal strips.
6. Spoon filling down the middle of each strip, fold the edges, and pinch to seal.
7. Slice logs into 10 equal pieces, and place on baking pan. Bake for 15–20 minutes.