Recipe by Shana Smith

Get your caffeine fix in the sweetest way with this ice cream flavor.

Between the rich espresso powder and crunch of toffee, you’re sure to get a frozen treat that’s anything but ordinary.

Instructions:

1. Using a hand mixer, whip the heavy cream until it begins to form stiff peaks, about three minutes.
2. Slowly incorporate the sweetened condensed milk, followed by the vanilla and mix-ins.
3. Pour the mixture into a metal loaf pan, and freeze for at least six hours before serving.