Photography by Anne Stratton.

Serves 6

Ingredients for the base:

Ingredients for the crisp topping:

Instructions:

  1. Preheat the oven to 375°F.
  2. TO MAKE THE BASE: Toss the blueberries, sugar, lemon zest, and juice together in a bowl. Pour into a 9-inch square baking dish.
  3. TO MAKE THE CRISP TOPPING: In a food-processor bowl, mix the flour, brown sugar, rolled oats, and butter and pulse until the mixture resembles crumbs. Spread this over the berries.
  4. Bake until golden on top, 40 to 45 minutes.

Recipes from The Hamptons: Food, Family, and History by Ricky Lauren. Rizzoli New York, 2025. Photography by Anne Stratton.

3790 Views