Recipe by: Sara Haven  |  @sara.haven
Photos by: Chelsea Chorpenning

Serves 4

Instructions:

1. Season both sides of the chicken cutlets with the lemon pepper seasoning and garlic powder.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, 2–3 minutes. Put the chicken in the skillet and cook until golden brown and cooked through, about 5 minutes per side. Transfer the chicken to a plate.
3. Add the broth and lemon juice to the skillet and stir. Stir in the cream and gnocchi, making sure the gnocchi are covered in sauce; if necessary, add more broth to cover. Simmer, uncovered, stirring occasionally, until the sauce has thickened and the gnocchi are cooked, 5–7 minutes.
4. Remove the pan from the heat and add the cheese and spinach. Toss until the spinach is wilted. Return the chicken cutlets to the skillet and give everything a stir. Let the chicken warm up for 1–2 minutes, then garnish with lemon slices and serve.