Serves 8 to 10

Instructions:

1. Preheat the oven to 350 degrees F.
2. Cook the bacon in a large sauté pan over medium-low heat until it renders and is crispy. Drain the bacon on paper towels and then crumble.
3. Slice the baby Vidalias in half lengthwise and slice into half-moons. Place in the pan with the bacon fat, add the butter, thyme, and cream, and sauté until limp, but not brown. Season with salt and pepper to taste. Remove thyme sprigs and discard.
4. In a casserole dish, layer half of the onions, crumbled bacon, cheese, and the cracker crumbs. Repeat layers. Bake for 20 minutes, or until lightly browned. Garnish with sliced reserved green tops and fresh thyme sprigs.