Serves 4

Instructions:

1. In a large bowl, toss the tomatoes, shallot, and berries together with the salt, pepper, vinegar, oil, and sugar. Let sit until the tomatoes have released their liquid and the shallots are softened, 20 to 30 minutes. Taste for seasoning.
2. In a small bowl, combine the garlic and butter; set aside. Grill or toast the baguette pieces for 1 to 2 minutes, until lightly browned. Spread generously with the garlic butter and grill for about 30 seconds (you can also do this under a broiler).
3. Spread the burrata onto the warm bread and top with the marinated tomato-berry mixture. Drizzle the remaining juice from tomato-berry mixture over the top and garnish with fresh herbs and sea salt.