Apple pie is a real treat during this time of year, as warm, cinnamon-tinged thick pie filling envelops chunks of apples for a true taste of the holidays. Now you can enjoy this experience as a cookie! With real fruit and heavenly sweet flavor, this tasty take on pie will be the apple of your eye!

Makes 24 cookies

Instructions:

1. Preheat oven to 350°F. Roll out dough onto a lightly floured surface, and cut out 2-inch circles until all the dough is used. Place one circle into each well of a nonstick cupcake pan.
2. In a saucepan over medium heat, add the apples, ¼ cup granulated sugar, cinnamon, lemon juice, and cornstarch. Cook, stirring occasionally, for 5-10 minutes, until apples have softened and the juices start to thicken. Remove from heat, and add 1 tablespoon of the mixture to each pan well.
3. Combine the rest of the ingredients in a bowl, and mix well; add a generous tablespoon of this mixture to each pan well, and gently
   press down.
4. Bake for 17–19 minutes, and let cool in the pan for at least 10 minutes before transferring to a wire rack.