This grilled steak recipe is loaded with creative Korean flavors. Thick steak is marinated in seasoned sesame oil, grilled, and topped with a homemade compound butter blended with kimchi, gochujang, garlic, and ginger.
Ingredients: For the butter
Ingredients: For the steak
Ingredients: For garnish
- Combine butter ingredients in a food processor, pulsing until smooth. Scrape blended butter onto parchment paper, and roll into a cylinder. Refrigerate until ready to serve.
- Preheat grill to medium-high heat. Coat steak in salt, pepper, and sesame oil. Grill for 12–15 minutes, turning frequently for even grilling, or until desired doneness. Let rest for 10 minutes before slicing and serving.
- Top steak with sliced butter pats, and garnish with sesame seeds and scallions before serving.
Tip: For easy meal prep, make the kimchi butter ahead of time and store in the refrigerator until ready to use.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 23, 2021
| Dec 14, 2017
House Selling Checklist
| Mar 17, 2016
Make Your Own Seed Paper
| Mar 30, 2020