Citrus and seafood are a fantastic combination—especially when grilled with just a tinge of spice!

Ingredients: For the marinade

Ingredients: For the kebab

Instructions:

  1. Mix together all of the marinade ingredients in a bowl.
  2. Peel the shrimp, and add to the marinade, along with the cubed mango. Cover with plastic wrap, and refrigerate for 3–4 hours.
  3. Alternate adding the shrimp, lime wedges, and mango cubes onto the skewers, and grill for 2 minutes per side at medium-high heat.

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