If you’re throwing a picnic, why not think outside the traditional peanut butter and jelly sandwiches and fruit salad? Instead, go for this loaded ham and havarti sandwich, with a hint of sweetness from a delicious homemade peach mustard spread.
Ingredients: For the sandwiches
Ingredients: For the mustard spread
- Preheat the oven to 325°F. Place the ham in a baking dish.
- Slice 1 orange and place the slices between the ham slices and over the ham.
- Grate the zest and squeeze the juice from the remaining orange into a bowl and add the cola, brown sugar, and cloves. Pour over the ham. Bake for 30 to 35 minutes, or until the ham is browned. Let cool.
- To make the spread, stir the preserves and mustard together in a small bowl. Spoon a little onto the cut sides of each roll. Top evenly with ham slices, cheese slices, and arugula. Serve.
Excerpted from The Beach House Cookbook. Copyright© 2017 by Whodunnit, Inc. Reprinted by permission of St. Martin’s Press.
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