If you’re throwing a picnic, why not think outside the traditional peanut butter and jelly sandwiches and fruit salad? Instead, go for this loaded ham and havarti sandwich, with a hint of sweetness from a delicious homemade peach mustard spread.

Instructions:

1. Preheat the oven to 325°F. Place the ham in a baking dish.
2. Slice 1 orange and place the slices between the ham slices and over the ham.
3. Grate the zest and squeeze the juice from the remaining orange into a bowl and add the cola, brown sugar, and cloves. Pour over the ham. Bake for 30 to 35 minutes, or until the ham is browned. Let cool.
4. To make the spread, stir the preserves and mustard together in a small bowl. Spoon a little onto the cut sides of each roll. Top evenly with ham slices, cheese slices, and arugula. Serve.