Harissa is a North African condiment made with savory spices, spicy peppers, and loads of garlic. A deliciously irresistible, spicy and smoky spread that pairs perfectly with grilled steak!

Instructions

1. In a food processor, puree pepper flakes, garlic, caraway seeds, cumin, paprika, chili powder, salt, lemon juice, olive oil, and tomato paste until smooth and blended.
2. Rub flank steak generously with harissa, leaving a little to baste while grilling. Refrigerate steak until ready to grill.
3. Preheat grill to medium high. Grill steak for 8 minutes, flipping halfway through. Let steak rest for 5 minutes before slicing.
4. Serve with cilantro, cucumbers, yogurt, and pickled red onions.

Tip: Harissa will last for a month, refrigerated. Double this recipe to spice up chicken, sandwiches, veggies—you name it!