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Jalapeno Popper Corndog

All Recipes | By Patterson Watkins | 1 Likes
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This corndog mashup has some spice. Doggies are wrapped in cheese and dipped into a jalapeño batter before being fried crisp.

Serves 4

Ingredients: For the corndogs

Ingredients: For the batter

Instructions:

  1. Wrap hotdogs in cheddar cheese slices and skewer. Keep refrigerated until ready to fry.
  2. Heat oil in a deep fryer or large Dutch oven to 350°F.
  3. In a large bowl, whisk together cornmeal, flour, salt, baking powder, baking soda and sugar. Add in eggs, jalapeño, onion, and half-and-half, and whisk until smooth. Pour batter into a tall glass jar or container.
  4. Dip cheese wrapped dogs into batter, and fry for 5–6 minutes or until corndogs are golden-brown. Drain on a rack or paper towel before serving.

Tip: Add more jalapeños to spice up this recipe to your heat preferences.

 

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This article is tagged in:

Cheddar CheeseCheeseCorndogCornmealDinnerFlourHalf-and-HalfHot DogJalapenoOnion

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