Toasted baguette slices are topped with grilled sirloin and cheese in this appetizer version of the classic Philly cheesesteak.

Serves 6–8

Instructions:

1. In a medium saucepot, melt butter over medium-high heat. Whisk in flour, creating a roux. Whisk in milk and simmer for 2 minutes or until slightly thickened. Whisk in cheese in batches until melted and smooth, and season with salt and pepper.
2. In a large skillet, heat oil over medium-high heat. Sear steak for 2 minutes and season with garlic, salt, and pepper. Continue to cook for another 2 minutes or until steak is cooked thoroughly. Remove from pan and set aside.
3. Add onions to the pan and sauté for 5-6 minutes or until golden brown.
4. Top toasted baguette slices with cooked sirloin, onions, and cheese sauce. Garnish with roasted red peppers and parsley before serving.