Shakshuka is a traditional Middle Eastern dish of eggs simmered in a spiced tomato stew. We flipped the script and simmered stuffed whole fish, and finished the dish with hard boiled eggs, parsley, and lemons.
Ingredients: For the fish
Ingredients: For the sauce
Ingredients: For the stuffing
- Preheat oven to 400°F. In a large pot over medium-high heat, whisk sauce ingredients together until simmering. Pour sauce into the bottom of a large, deep pan.
- Stuff fish cavities with garlic, shallots, tomatoes, and peppers. Gently place fish on top of sauce, season with salt, and drizzle with oil.
- Roast in the oven for 15–20 minutes or until fish is cooked completely and vegetables are tender. Remove from the oven, and let rest for 5 minutes.
- Garnish with eggs, parsley, and lemon slices before serving.
Tips: If you’d like to spice up this dish, add some jalapeños to the fresh vegetables stuffed in the fish.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Mar 25, 2020
Make Your Own Can Planters
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 12, 2020
The Ultimate Home Maintenance Checklist
| Apr 25, 2018