Goodbye boring honey baked ham (and all those pineapples) and say hello to this sweet and spicy show stopper! A simple homemade sweet chili garlic sauce is the perfect glaze for your holiday ham.

Serves 6–8

Instructions:

1. Preheat oven to 350°F.
2. In a medium-sized pot over medium heat, whisk together the sweet garlic chili sauce ingredients. Bring to a simmer and cook for 3–4 minutes. Remove from heat and set aside.
3. Place the ham in a roasting pan, coat with the sauce, cover with foil, and cook for 30 minutes.
4. Remove the pan from the oven, remove the foil, and increase the oven temperature to 425°F. Return the pan to the oven, uncovered, and roast for 10–12 minutes or until the sauce caramelizes slightly and the ham is hot throughout. Serve warm.

Tip: You can adjust the spice level of this medium-heat recipe by increasing or decreasing the amount of red pepper flakes in the chili sauce. Use one additional teaspoon for more heat and one less teaspoon for a milder flavor.