France and Britain debate over the creation rights of this sweet and sour drink, but no matter who is to thank, it’s a simple favorite that never fails.
- Rim a chilled glass with the lemon juice, and coat with the sugar.
- In a shaker, combine the cognac, triple sec, and remaining lemon juice. Add ice, and shake until chilled.
- Strain into rimmed glass, and garnish with the lemon twist.
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