Adding a jalapeño to a cocktail may seem a little out of the ordinary, but we promise this recipe results in a thirst-quenching beverage with just the perfect amount of heat! Don’t believe us? Give it a try!

Makes one Moscow mule.

Instructions:

1. Muddle the cilantro, lime juice, and jalapeño slices in the copper mug.
2. Fill the mug with ice, pour in vodka and ginger beer, and stir.
3. Garnish with extra cilantro and a jalapeño slice.

Tip: Chill the copper mug beforehand to keep your drinks ice-cold.