Chili has been a go-to dish for families everywhere for decades. Why? It’s about as easy as dinner can get, but tastes like you’ve spent all day in the kitchen.
- Place all ingredients besides the meat into a large, sealable freezer bag, and stir to combine. Add in the meat, and freeze for up to three months.
- When ready to eat, heat the mixture in a slow cooker on high for 5–6 hours, or on low for 7–8 hours.
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