Chili has been a go-to dish for families everywhere for decades. Why? It’s about as easy as dinner can get, but tastes like you’ve spent all day in the kitchen.
- Place all ingredients besides the meat into a large, sealable freezer bag, and stir to combine. Add in the meat, and freeze for up to three months.
- When ready to eat, heat the mixture in a slow cooker on high for 5–6 hours, or on low for 7–8 hours.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Dec 14, 2017
House Selling Checklist
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Jul 30, 2020