Chili has been a go-to dish for families everywhere for decades. Why? It’s about as easy as dinner can get, but tastes like you’ve spent all day in the kitchen.

Instructions:

1. Place all ingredients besides the meat into a large, sealable freezer bag, and stir to combine. Add in the meat, and freeze for up to three months.
2. When ready to eat, heat the mixture in a slow cooker on high for 5–6 hours, or on low for 7–8 hours.