Freshen your pooch’s palate with these beef-flavored snacks that feature a touch of mint and parsley.
- Preheat oven to 350˚F.
- Mix all of the ingredients together until the dough forms. (Note: It should be drier than typical dough.)
- Roll the dough out flat, about 1/2-inch thick, on a surface covered in flour. Cut the dough with a bone-shaped cookie cutter, and place it on a baking sheet with parchment paper.
- Bake for 25-30 minutes, or until the edges begin to turn golden. Remove the treats, and let them cool on a cooling rack.
Once you’ve made your snacks, store them in an airtight container. To add the finishing touch to your treats, download these cute storage labels for your pet treats!
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