Few things look or smell better than a sizzling plate of fajitas, and now you can achieve that same vibrant flavor and color in a kebab!
Ingredients: For the marinade
Ingredients: For the kebab
- Shuck the ears of corn, and cut each cob into 1½-inch rounds. Cut the zucchinis into 1-inch rounds, and the peppers and onions into 1½-inch square pieces. Trim the brussels sprouts.
- Arrange the vegetables onto each skewer in whatever order you desire, and set aside. Preheat the grill to medium-high heat.
- Prepare the marinade by mixing together the melted butter, fajita seasoning, and lemon juice. Brush a generous amount of the marinade onto each kebab, and grill for about 15–20 minutes, rotating every 3–5 minutes. Brush with any remaining fajita butter, if desired.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Mar 23, 2018