One of the best parts about pizza is that you can really add just about anything, and it will still taste delicious. This pie combines salty prosciutto and smoky white barbecue sauce for flavor you’ll want to indulge in again and again.
Ingredients: For the sauce
Ingredients: For the pizza
- Prepare the pizza dough by rolling it out to about 1-inch thickness, and brushing one side with olive oil.
- Turn the grill to medium-high heat, and, using tongs, carefully place the dough directly onto the grill, oiled-side down. Close the lid, and cook for two minutes. Brush the top side with olive oil, and repeat.
- While the dough is cooking, combine all the sauce ingredients together in a bowl. When the dough is done grilling, spread the sauce evenly onto it, about one inch from the edge of the dough.
- Add the mozzarella and Parmesan cheeses on top, followed by the minced garlic and prosciutto. Close the grill, and continue to cook until the cheese browns and the dough is firm.
For tips on how to make grilled pizza dough and other summertime recipes, visit www.americanlifestylemag.com/bites.
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