The classic summertime beverage receives a cool upgrade. Chilled sweet tea is topped with tangy lemon sorbet and is garnished with fresh mint for a refreshing way to beat the heat. 

Serves 4

Ingredients: For the float

Ingredients: For garnish

Instructions:

  1. Fill large glasses three-fourths of the way full with chilled sweet tea.
  2. Top each with 2–3 scoops of frozen lemon sorbet, and garnish with lemon slices and mint.

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