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Butterfinger Brownies

All Recipes | By Patterson Watkins | 3 Likes
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These decadent chocolatey Butterfinger brownies are a perfect way to use up any leftover Halloween candy.

Serves 6–8

Ingredients

Instructions:

  1. Preheat oven to 350°F.
  2. In a electric mixer fitted with a paddle attachment, combine melted chocolate, melted butter, peanut butter, brown sugar, eggs, and vanilla extract until blended. mix-brownie-ingredients
  3. Add in flour, and mix until smooth. Remove bowl from mixer and fold in chopped Butterfinger pieces with a spatula until combined. add-in-butterfinger-pieces
  4. Pour batter into a lightly greased 13-inch x 9-inch baking dish. Bake for 30–45 minutes or until firm. Let rest for 30 minutes before slicing and serving. bake-the-brownies

Tip: This recipe is for homemade brownies. If you are short on time, feel free to use box brownie mix and fold in chopped Butterfinger before baking.

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