Dessert is not the first thing that comes to mind when someone says potatoes, but the coconut and vanilla in this treat are the perfect way to satisfy your sweet tooth while keeping the Irish theme alive at your next St. Patrick’s Day party.
- Use a mixer to combine the cream cheese and butter, and slowly add in the sugar and salt. Add the vanilla and coconut flakes, and mix until combined. Refrigerate for 30-60 minutes.
- Form the mixture into small (1-inch) ball shapes—you can use a tablespoon to measure—and roll each in the cinnamon. Place each confection on a parchment-lined baking sheet, and refrigerate again for 2-3 hours. Keep refrigerated until serving.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jun 24, 2020
Tips for Redesigning Your Patio Space
| Dec 14, 2017
House Selling Checklist
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Jul 30, 2020