Between the fudgey brownie-bottom layer and crumbles of decadent cream-filled cookies on top, this Halloween-inspired dessert is sure to satisfy even the biggest chocolate-lover!

Instructions:

1. Prepare the brownie mix according to its instructions, and set aside.
   
2. Make the pudding according to its instructions, and let it stand for 5 minutes. Stir in the whipped topping, and mix well.
   
3. Spread the whipped pudding topping on top of the brownie layer, followed by the crumbles of crushed-cream filled chocolate cookies.
   
4. Use the icing gel to write desired tombstone sayings on the Milano^® cookies, and insert them into the top of the dessert.
   
5. Spread the candy and marshmallow ghosts and pumpkins throughout the tombstones, and add a dusting of the green sprinkles.